Department

Rice Bowls
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
Rating
Elevate your meal times with this delightful Greek-inspired Gyro Bowl. This dish features a medley of perfectly grilled chicken and shrimp, creamy tzatziki sauce, and a fresh vegetable saladβ€”all layered over fluffy brown rice cooked in savory chicken broth.
Greek-inspired Gyro Bowl
Rating